There are hundreds of cheese producers in America, small and large. You can find the traditional Colby or Cheddar and also European types. Many of them are organic, and they are made from sheep, cow, or goats milk.The next time you enjoy a good domestic wine, try it with one of these.

Belgioso
Classic Italian Fontina, Parmesan, and Gorgonzola made in Wisconsin.

Cabot
Vermont Cheddar.

Gethsemane Farms
Trappist monks make these cheeses at their abbey in Bardstown, Kentucky.

Great Hill Dairy
Blue cheese from Buzzard's Bay, Massachusetts.

Old Chatham Sheepherding Company
Sheeps milk Camembert, Ricotta, Garlic and Herb from New York's Hudson River Valley

Smith's Country Cheese
Winchendon, Massachusetts- made Gouda cheeses.

Sonoma Cheese Factory
Sonoma Jack and Vidalia Onion Jack from California.

State of Maine Cheese Company
Rockport Cheddar.

Vermont Butter and Cheese Company
Cow and goat Chevre, Feta, and Fontina from the Green Mountains.

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